Lisa Henry started researching campus food insecurity in 2014 and has since spoken to dozens of students on UNT’s campus, worked with the Dean of Students office to apply her research to help the UNT Food Pantry better serve students and considered how her research can help campuses across the country. She is now continuing her research with a focus on how COVID-19 has affected that experience.

Academic Associate Vice Provost and Academic Associate Dean of the Toulouse Graduate School Joseph Oppong was recently awarded the 2021 American Association of Geographers Ronald F. Abler Distinguished Service Honors. The award recognizes Oppong’s service and commitment to the discipline of geography and geographers in the United States and abroad.

As the first recipient of the Julia Child Foundation for Gastronomy and Culinary Arts Fellowship in Food History, UNT history doctoral student Joshua Lopez wants to bridge queer and food studies — and he’s started that process by compiling oral histories from the Latinx and queer community.

Brian Elliott (’20 Ph.D.), who earned his doctorate this spring, never allows his visual impairment to slow him down.

A new study co-authored by UNT Sociology Assistant Professor Buddy Scarborough has found that the pandemic has affected mothers’ work lives significantly more than fathers’ work.

Three UNT researchers in linguistics, physics and mathematics were awarded more than $1.5 million total in grant money through the National Science Foundation’s Faculty Early Career Development Program.

Guohua Feng, a professor in the UNT Department of Economics, has been named a fellow in the Society for Economic Measurement.

An historian of health, medicine and modern U.S. politics, History Professor Rachel Louise Moran is delving into how society has defined and diagnosed the disease that affects 1 in 9 U.S. women.